top of page


Flavours to excite and tempt. Your wedding cake should taste exquisite, and be an experience your guests will remember

Local ingredients are used wherever possible, with free range eggs and luxurious Belgium chocolate. 

Each standard height cake consists of 4 layers of sponge, filled with buttercream and complimenting conserve. Fondant cakes and then encased in white chocolate ganache and luxury fondant for a smooth finish. Fruit cakes are covered with marzipan and then fondant. 

Rosalind's kitchen is registered with Swindon Council, and has been awarded a 5* Food Hygiene Rating

Simple Food Menu.png

Baking Approach

All the cakes made are baked by Rosalind in her home kitchen. No detail is spared when preparing your cake, choosing fine flavours to compliment each other. All the flavours chosen can be tailored to you personal preference. 

Layering sponge, homemade preserves, curds, and thick homemade sauces, your cake will truly please your guests.


bottom of page