The Experience
Weddings are truly at the heart of the business. From conception to set up, Rosalind will guide and execute every aspect of your wedding cake journey, giving it the focus and attention it deserves.
Starting with a consultation and a sketch through to setting up the cake display on the morning of your wedding, Rosalind will customise the cake design to your vision, ensuring your cake takes centre stage on the big day.
Your Wedding Cake Journey
Let's Talk
Booking your wedding cake starts with a chat. Complete the enquiry form to check your wedding date is available. If you already have ideas about your cake, be sure to include information about your style and inspiration
Your booking is secured in the diary with a £50 booking fee
Consultation
Once your wedding is booked into the diary, Rosalind will invite you for a consultation, either online or in person, where we can discuss the finer details of your wedding, your visions for colour, theme and display
A taster box of up to 6 cake samples is sent to your home for you to enjoy, remember to take notes of your favourites!
Design
See your ideas come to life in your cake sketch and receive a quote based on this design. Plan the set of your cake display with cake stands, candles and other props to match your wedding
Delivery
Rosalind work with your suppliers such as stylists, planners and florists, to ensure a seamless set up on your wedding day
A month before the wedding, your final balance will be due, and we will check all the details are still correct in case of last minute changes
Finally, enjoy your cake!
Investment Guide
Every cake is different, personalised for you as a couple. Therefore, prices are dependant on the size of the cake, decoration, and the delivery / set up location. A final quote is provided following your consultation
The below pricing guide is for the most popular cake sizes. Portions are based on a 1"x1" finger sized portion. I suggest catering to around 80% of your guest numbers if your cake is being served during the evening celebration
FONDANT CAKES
Each tier is on average 6.5" heigh, comprising of 4 layers of sponge, and 3 layers of buttercream & preserve, encased in Belgium white chocolate ganache and a thin layer of fondant icing
BUTTERCREAM / SEMI-NAKED CAKES
Each tier is on average 6.5 inches heigh, comprising of 4 layers of sponge, and 3 layers of buttercream & preserve, encased in Belgium white chocolate ganache for stability
These prices do not include fresh flowers for decorating your cake. Rosalind will liaise with your Florist on the flowers needed for the cake, and a small fee is charged for adding the flowers to the cake as part of delivery and set up
SINGLE TIER CAKES
Each tier cake on average 5 inches heigh, comprising of 3 layers of sponge, and 2 layers of buttercream & preserve, encased in Belgium white chocolate ganache for stability, with the option of a fondant or buttercream finish
Single tier cakes can be ordered without a consultation and collected to save on costs
A selection of cake stands are available to hire for a set fee of £40
Delivery is charged at £0.45 per mile for the return journey & £15 per hour
